A brief guide to the Food Collection

Synopsis

The idea of the Food Collection (originally formed in 1857), now removed from the South Kensington Museum and arranged in the lower Gallery on the North side of the Branch Museum at Bethnal Green was suggested by Thomas Twining, Esq., of Twickenham, as part of a plan for the establishment of an Economic Museum that should comprise illustrations of every-day life for the working classes. 

The Food Collection was at the commencement of its formation carried on under the direction of Dr. Lyon Playfair, M.P., and, as now constituted, has been arranged with the express object of teaching the nature and sources of the food which rich and poor alike need for the maintenance of their daily life.  Considerable progress has been made in carrying out this design, and the present brief Guide is intended as an introduction to the general principles and plan upon which the Collection has been arranged.

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