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Emblems of Mortality
by John S. HawkinsThe Work here presented to the Reader is a Copy, with a small Variation noticed hereafter, as to the Cuts, and a Translation, as to the Letter Press, of one well known to the Curious by the Title of Imagines Mortis, or The Images of Death; which is reported to be in reality indebted for its Existence to an Event that Boccace did but feign as the Oc..
On criminal abortion in America
by Horatio R. StorerBy the Common Law and by many of our State Codes, fœtal life, per se, is almost wholly ignored and its destruction unpunished; abortion in every case being considered an offence mainly against the mother, and as such, unless fatal to her, a mere misdemeanor, or wholly disregarded.By the Moral Law, the wilful killing of a human being at any stage of..
Prints - A Brief Review of Their Technique and History
by Emil H. RichterPrints have long been an undisturbed domain of the collector and scholarly connoisseur. Centuries of study and research are resulting in the identification and description of this vast amount of material. The literature on prints embodies these results in the form of handbooks, histories, catalogues for reference, essays, and specializing treatises..
The Murderous Tyranny of the Turks
by Arnold J. ToynbeeNo one who has studied the history of the Near East for the last five centuries will be surprised that the Allied Powers have declared their purpose to put an end to the rule of the Turk in Europe, and still less will he dissent from their determination to deliver the Christian population of what is called the Turkish Empire, whether in Asia or in ..
A Handbook of Modern Japan
by Ernest W. ClementThis book, as its title indicates, is intended to portray Japan as it is rather than as it was. It is not by any means the purpose, however, to ignore the past, upon which the present is built, because such a course would be both foolish and futile. Moreover, while there are probably no portions of Japan, and very few of her people, entirely unaffe..
Recipes Used in the Cooking Schools, U. S. Army
by U. S. ArmyRecipes Used in the Cooking Schools, U. S. Army by United States. Army.Bean soup (for 20 men): Take 3 pounds beans and soak overnight in about 2 quarts of water. When ready to make the soup add 2 quarts of boiling water and let boil for about 2 hours, or till done. Add ¼ pound fine chopped onions and season with salt and pepper to taste. Strai..
The Observations of Professor Maturin
by Clyde FurstIt was never my good fortune actually to meet Professor Maturin, or even to see him, although in the latter case I should instantly have recognized him, so familiar have I been through my mind’s eye, at least, with his personal appearance—his slender figure somewhat stooping with the bodily inclination of the scholar, the clear-cut features that co..
The Memoirs of Lieut. Henry Timberlake
by Henry TimberlakeAfter extracting this detail from my Journal, and supplying many circumstances from my memory, I was very much at a loss what title to give it. Memoirs seemed to answer my design with the greatest propriety; but that being so commonly misapplied, I was afraid the public would expect a romance, where I only intended laying down a few facts, for the ..