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Cookery and Dining in Imperial Rome
by ApiciusCookery and Dining in Imperial Rome is a valiant effort to translate the works of Marcus Gavius Apicius, who wrote the roman cook book in Latin. The translator of this book claim to be the first English translation of the Latin version, though there are Italian and German translations were made earlier. Apicius is known for his luxury loving, ha..
365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year
by AnonymousAre you a home maker who wakes up from the bed every day with worries about what lunch can be prepared today? Whether you like it or not, it is a bitter fact that many mothers having the same problem as you have about their cooking gets boring taste not because of the bad cooking, but because of the repetitive cooking. This little guide will teach ..
Breakfast Dainties
by Thomas J. MurreyBreakfast Dainties written by Thomas J. Murray is not mere a cooking manual. Those who lead luxurious life style always wanted to wake up at the last moment and just wanted to finish off their morning hungriness in quickest moments. They are unaware of the fact, that the breakfast was prepared long back and lost the very purpose of food which is ma..
Fifty Soups
by Thomas J. MurreyFifty Soups is an expertise soup recipe written by Thomas J. Murrey. Being a Cook, Soup making is one of the finest ways displays your expertise on cooking. Unlike other dishes, the success soup making depends on variety of factors and not just limited to the type of Soup. While there are four types of soups served generally like Thick, Clear, P..
Nelson's Home Comforts
by Mary HooperNelson’s Home Comforts is written by Mary Hooper contains recipes which are not made usually in homes. This book is written with such recipes however with complete know how of many dishes with base lines of Soups, Little Dishes of Fish, Little Dishes of Meat,Puddings,Jellies,Creams,Beverages etc.. An exclusive chapter is included for Housekee..
Sandwiches
by Sarah Tyson Heston RorerSANDWICHEs not only make the very purpose of light eating, but also can be a better travel companion as they are easy to digest and give the required energy without filling your stomach too much. Contrary to the popular belief that food has to be prepared just before eating, sandwiches are often required to be made several hours before they are ..
The Kitchen Encyclopedia
by Various AuthorsThe Kitchen Encyclopedia is published by Swift and Company. This is a comprehensive guide written not about just cooking, but a whole lot of information including Recipes, House Cleaning Hints, and Laundry Helps, House plants, Use of Fireless Cookers and Renovating suggestions. Most favorite chapter is about house plants. While we al..
The Cook and Housekeeper's Complete and Universal Dictionary
by Mary EatonThe Cook and Housekeeper's Complete and Universal Dictionary is written by Mary Eaton. This 700 Page dictionary will serve as great guide for home makers to successfully control and master the art of home making. Each and every part of house keeping is discussed in elaborately including Importance of Domestic Habits and Acquirements, Domestic Ex..