PDF Books in Cooking
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The Closet of Sir Kenelm Digby Knight Opened
by Kenelm DigbyWine has been always considered to be a part of cooking, however there are very few books written on it. This could be one among them on the art of wine making, preserving, conserving and candying. This book was originally published by a confent of Sir Kenelm Digby Knight’s son. The book contains elaborate details of making Mead, Metheglin, and ..
The Compleat Cook
by Nath BrookThe Compleat Cook is a recipe book written by Nath Brook and is a part of The Queen Closet opened. This book prescribes the expert guide on dressing of flesh and fish for the Italian, Spanish and French cuisine. More than 50+ dressing guide is written including To make a Quaking Pudding, Cheese-Cakes., Pickle Cucumbers, Pickle Broom Buds, Gooseb..
Domestic Cookery and Hints to Young Housekeepers
by Elizabeth E. LeaDomestic Cookery, Useful Receipts, and Hints to Young Housekeepers, is written by Elizabeth E. Lea. If you have been embarrassed on ignorance of your knowledge on cooking, this could be the ideal guide for you, especially when you do not have time to experiment yourself with trial and errors. This book is the author’s own experience, encountered..
The Easiest Way in Housekeeping and Cooking
by Helen CampbellThe Easiest Way in Housekeeping and Cooking is written by Helen Campbell. This book is written in two parts. While the first part of the book is a study of household management, the second part is about cooking. Though the contents inside is written assuming the readers who reside in country side home, however it can be applied to people living in ..
English Housewifery Exemplified
by Elizabeth MoxonEnglish Housewifery Exemplified is written by Elizabeth Moxon contains more than 450 recipes which has been written out of the author's thirty years of experience as a home maker. A must read for the mistress of families and servants. More than a recipe book, it has valuable study into the preservation of health by proper cooking with balance nu..
Foods That Will Win The War And How To Cook Them
by AnonymousFoods That Will Win The War And How To Cook Them is written during the crisis situation, when conserving food was the need of the nation. This book explains and urges the public to save reduce the consumption of wheat, meat, fats and sugar by replacing them with corn, fish, beans and syrups without compensating the nutritional values the human body..
Hints to Servants
by Various Authors“Hints to Servants” is a modernized and poetical version of directions to servants which can read aloud in a kitchen. This book is illustrated by the famous artists Kenny Meadows and engraved by John Jackson. This book has many chapters in which many the role of many household servants are narrated such as The Butler, The Cook, The Vale..
Coca and its Therapeutic Application
by Angelo MarianiCoca and its Therapeutic Application is non-fiction work written by the French Chemist Ange-François Mariani who invented the cocawine, Vin Mariani. is contribution was to introduce the coca leaf indirectly to the general public. Mariani imported tons of coca leaves and used an extract from them in many products. It was Mariani's coca wine, though,..