PDF Books in Cooking
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Karl Krinken, His Christmas Stocking
by Susan WarnerKarl Krinken, His Christmas Stocking is cookery book co-authored by Susan Warner, Anna Bartlett Warner, Amy Lothrop whose other works inlcude THE WIDE, WIDE WORLD,” “QUEECHY,” and “DIANA. ExcerptsWherever Santa Claus lives, and in whatever spot of the universe he harnesses his reindeer and loads up his sleigh, one thing is certain—he never yet..
Respiration Calorimeters for Studying the Respiratory Exchange and Energy Transformations of Man
by Francis Gano BenedictThe establishment in Boston of an inquiry into the nutrition of man with the construction of a special laboratory for that purpose is a direct outcome of a series of investigations originally undertaken in the chemical laboratory of Wesleyan University, in Middletown, Connecticut, by the late Prof. W. O. Atwater. Appreciating the remarkable results..
Secrets of Making Frozen Desserts at Home
by AnonymousSecrets of Making Frozen Desserts at Home: 150 Tested Recipes by Anonymous. Candied rose leaves, violets, and other flowers may be found in shops making a specialty of them and are decorative to any cream or ice when placed over the top or as a border around the edge of dish. Slices of angel cake or sponge cake may be placed in ice cream dishe..
Cookie 'n' Cracker Cookin'
by Jeanette Hindman ElliottCOOKIE ’N’ CRACKER COOKIN’ contains recipes that will make you the “talked about” hostess. Not because the recipes are difficult or expensive to prepare, they are gourmet masterpieces; but because they are made of just the right ingredients in exactly the proper amounts for both eye and appetite appeal. The skillful addition of a dash of spice—pinc..
A brief guide to the Food Collection
by Henry ColeThe idea of the Food Collection (originally formed in 1857), now removed from the South Kensington Museum and arranged in the lower Gallery on the North side of the Branch Museum at Bethnal Green was suggested by Thomas Twining, Esq., of Twickenham, as part of a plan for the establishment of an Economic Museum that should comprise illustrations of ..
Waterless Cooking - Tested Recipes for Better Meals for Better Health
by AnonymousWaterless Cooking for Better Meals, Better Health. A really big step towards economical food buying is watching newspaper advertisements. Each week the big super-markets and chain stores run all of their weekly specials, and savings will add up fast if you plan as many of your menus as possible around these featured items.Extra-large sizes of ..
The Boston cooking-school cook book
by Fannie Merritt FarmerWith the progress of knowledge the needs of the human body have not been forgotten. During the last decade much time has been given by scientists to the study of foods and their dietetic value, and it is a subject which rightfully should demand much consideration from all. I certainly feel that the time is not far distant when a knowledge of the pr..
Recipes Used in the Cooking Schools, U. S. Army
by U. S. ArmyRecipes Used in the Cooking Schools, U. S. Army by United States. Army.Bean soup (for 20 men): Take 3 pounds beans and soak overnight in about 2 quarts of water. When ready to make the soup add 2 quarts of boiling water and let boil for about 2 hours, or till done. Add ¼ pound fine chopped onions and season with salt and pepper to taste. Strai..