PDF Books in Cooking Courses & Dishes
The Whitehouse Cookbook
by Mrs. F.L. GilletteThe Whitehouse Cookbook is co-authored by F.L. Gillette and Hugo Ziemann. Hugo Ziemann has the credibility such as serving as caterer to Prince Napoleon, Steward of the famous Hotel Splendide in Paris, Brunswick Café in New York and the Hotel Richelieu, in Chicago. F.L. Gillette has the credibility of serving practical needs of average Americ..
Food and Health
by AnonymousFood and Health is a book on cooking healthy recipes compiled by various authors. This book will answer the troublesome question of “what shall I have for the next meal”, with its carefully selected recipes. Lydia E. Pinkham's Vegetable Compound has helped many women in acquiring knowledge about food for health. Her fans sent many letters to her..
365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year
by AnonymousAre you a home maker who wakes up from the bed every day with worries about what lunch can be prepared today? Whether you like it or not, it is a bitter fact that many mothers having the same problem as you have about their cooking gets boring taste not because of the bad cooking, but because of the repetitive cooking. This little guide will teach ..
Breakfast Dainties
by Thomas J. MurreyBreakfast Dainties written by Thomas J. Murray is not mere a cooking manual. Those who lead luxurious life style always wanted to wake up at the last moment and just wanted to finish off their morning hungriness in quickest moments. They are unaware of the fact, that the breakfast was prepared long back and lost the very purpose of food which is ma..
Fifty Soups
by Thomas J. MurreyFifty Soups is an expertise soup recipe written by Thomas J. Murrey. Being a Cook, Soup making is one of the finest ways displays your expertise on cooking. Unlike other dishes, the success soup making depends on variety of factors and not just limited to the type of Soup. While there are four types of soups served generally like Thick, Clear, P..
Nelson's Home Comforts
by Mary HooperNelson’s Home Comforts is written by Mary Hooper contains recipes which are not made usually in homes. This book is written with such recipes however with complete know how of many dishes with base lines of Soups, Little Dishes of Fish, Little Dishes of Meat,Puddings,Jellies,Creams,Beverages etc.. An exclusive chapter is included for Housekee..
The Skillful Cook
by Mary HarrisonThe Skillful Cook written by Mary Harrison is a book which is not just about recipes. Rather the author has sympathy towards people who spend their life time in kitchens and home making, but rarely rewarded but blamed frequently even for small mistakes. The working class has to be taught not just cooking rather the art of home making.&n..
Desserts and Salads
by Gesine LemckeDesserts And Salads is written by Gesine Lemcke who is Principal And Owned of the Brooklyn And New York Cooking Colleges and has written many books including The European And American Cuisine, and Chafing-Dish Recipes. Her favorite phrase is “Eating is a Necessity, But Cooking is an Art.” In her preface on this book, she specifically asks ..