Written by E. E. Kellogg

Science in the Kitchen

by E. E. Kellogg

Science in the Kitchen is written by E. E. Kellogg, based on her experience in managing the cuisine of Sanitarium and the Sanitarium Hospital, an institution with 500 – 700 inmates. This book explores the much needed and overseen topic of Healthful cookery. The author mentions in the preface that we must understand that well-selected and scienti..