PDF Books in Economics
A lecture
by Victoria Claflin WoodhullVictoria C. Woodhull leaves this country shortly for Europe, and has prepared a lecture, which will be her farewell utterance. Those who heard Mrs. Woodhull recently at Paine Hall bear unanimous testimony to the humanitarian character of her address; she is the advocate of peculiar, because novel and original, views. A Times reporter has obtained a..
An Illustrated Directory of the Specifications of All Domestic and Foreign Motor-cars
by Various AuthorsAn Illustrated Directory of the Specifications of All Domestic and Foreign Motor-cars and Motor Business Wagons, Gasoline, Steam and Electric, Sold in This Country, 1907..
Harper's Household Handbook
by AnonymousHarper's Household Handbook: A guide to easy ways of doing woman's work.Wash-day wisdom, nursing, and sickroom -- Inside a room -- Equipment and renovators -- China, glass, and furniture -- Making whole -- Making and making over -- Remedying spots, stains, and tarnish -- Food: choosing and keeping -- House plants, window boxes, cut flowers -- Disin..
A Tract on Monetary Reform
by John Maynard KeynesWe leave Saving to the private investor, and we encourage him to place his savings mainly in titles to money. We leave the responsibility for setting Production in motion to the business man, who is mainly influenced by the profits which he expects to accrue to himself in terms of money. Those who are not in favour of drastic changes in the existin..
The Manufacture of Tomato Products
by W. G. HierThe past ten years have seen revolutionary changes made in the tomato product manufacturing business. Old methods of making tomato pulp, catsup, chili sauce, etc. have been discarded, and the modern plant presents a very striking contrast to the plant of former days.In this book I have tried to present all the methods used which have merit, and to ..
Recipes - Hershey's Baking Chocolate
by Hershey Chocolate CorporationHERSHEY’S BAKING CHOCOLATE is a blend of the world’s finest cocoa beans processed with all the science and skill known to the chocolate maker. It contains no added ingredient of any kind and none of its natural cocoa butter has been removed. Its full chocolate flavor, richness and velvety smooth texture are unequalled. The convenient ½ pound Pantry..
Wages in 1873
by Thomas BrasseyIt is too often alleged that the recent advance of wages is attributable to a series of successful strikes. I maintain, on the contrary, that a strike against a falling market is never successful, and that Trades Unions, as an organisation for the purpose of raising wages, can never do more than assist the workman to obtain an advance at a so..
Behind the Scenes in a Hotel
by AnonymousThe modern hotel industry, claimed by the 35th Convention of the New York Hotel Association to be the fifth largest industry in the United States, is of comparatively recent growth. It is true that from the earliest times there have been inns and small hostels for the accommodation of the wayfarer. But this accommodation was the simple provision of..