by
Emmet Hawkins Rixford
In 1876 the Mission grape sold in California for from $7.50 to $10 per ton, and foreign varieties for from $14 to $18 per ton, and consequently many vineyardists in districts remote from the market turned their hogs into the vineyard to gather the fruit. At this time farmers concluded that it would not pay to grow grapes, and the vines were rooted ..