Written by General Foods Corporation
The Calumet Book of Oven Triumphs!
by General Foods CorporationWhat makes a perfect cake? Even rising? Tender brown crust? Delicate flavor and fragrance? All these qualities and one more—the fine, moist, tender texture that is hard to describe by any word except “velvety”! Velvety crumb”—that is the expression cake judges use in speaking of the beautiful texture of cakes leavened by Calumet, the Double-A..