PDF Books in House & Home
Refine Search
60 New Trimmed Gift Ideas
by AnonymousGOLD FRINGE TREE To make:1. Starting at bottom of cone pin overlapping rows of fringe around cone completely covering it.2. Pin jewels to tree for ornaments.3. Glue row of gold braid around large rim of funnel.4. Insert tip of funnel into bottom of cone and glue to hold. This forms base for tree.5. Glue finial to top of tree for ornament...
12 Pies Husbands Like Best - Aunt Jenny's Recipe Book
by AnonymousHere is my newest Spry cookbook, with 12 recipes for beautiful pies. I’m so glad you sent for it, and I hope you’ll try every one of them! They’re recipes you can depend on, because they’ve been tested over and over again in the Lever Test Kitchens. What’s more, this book is chock-full of tricks that will make pies the easiest thing you bake! There..
A Short Cut to Better Jams and Jellies
by AnonymousA SHORT CUT to Better Jams and JelliesPerfect Jams and JelliesThe Short-Boil MethodSteps to FollowJelly Recipes6Jam RecipesDo’s and Don’tsPrepare Fruit: Select fully ripe fruit. Wash, then prepare exactly as recipe directs. If fruit lacks tartness add ¼ cup lemon juice when adding sugar. For separating juice for jelly, use 1-yard square of Canton f..
Grandma's Recipes for Mother and Daughter
by AnonymousGRANDMA’S RECIPES for MOTHER AND DAUGHTER BREADS, MEATS, VEGETABLES CAKES, COOKIES, DESSERTS Molasses, a product of sugar cane, is a part of the American tradition and has graced American tables since the days of the first colonists. It played a very important role in the building up of the early commerce of Colonial New England where it was and st..
Choice Recipes and Menus Using Canned Foods
by AnonymousThe Home Economics Section of the American Can Company has prepared this new recipe book to help you use canned foods in a greater variety of ways.These recipes have been created in the Canco Testing Kitchen to give you new food dishes that are colorful, easy to prepare and high in nutritive value. Simple enough for successful preparation by beginn..
Home Canning of Fruits and Vegetables
by AnonymousOrganisms that cause food spoilage—molds, yeasts, and bacteria—are always present in the air, water, and soil. Enzymes that may cause undesirable changes in flavor, color, and texture are present in raw fruits and vegetables.When you can fruits and vegetables you heat them hot enough and long enough to destroy spoilage organisms. This heating (or p..
Foods and Their Adulteration
by Harvey Washington WileyThis manual is descriptive in character and aims to give, within its scope, as thoroughly and intelligibly as possible, an account of the various food-products in common use in their natural and manufactured conditions, with the usual adulterations which have been found therein.It includes information regarding Methods of Preparation and Manufactur..
Condiments, Spices and Flavors
by Mary Elizabeth GreenIn this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usage results neither from the demands of fashion nor of a vitiated sense of taste, but from their own germicidal and preservative qualities. From the spiced and perfumed mummies of the Pharaohs to the s..