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Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
by AnonymousCook books there are of all sorts and shapes, but strange to say the subject of Fish Cookery has been sadly neglected in all of them, and to supply this deficiency, the following collection of receipts has been carefully gathered and properly arranged for the convenience of the housewife, no time or expense having been spared to make the volume a t..
A Treatise on Bread, and Bread-making
by Sylvester GrahamThere are probably few people in civilized life, who—were the question put to them directly—would not say, that they consider bread one of the most, if not the most important article of diet which enters into the food of man. And yet there is, in reality, almost a total and universal carelessness about the character of bread. Thousands in civic lif..
Elementary Course in Woodwork
by George Alexander RossThe character and object of this book is set forth on its title page. It is a manual designed principally for the practical assistance of students in elementary woodwork in the Lewis Institute.The author has endeavored to present the subject in such a manner as to make simple the transition from the easier to the more difficult operations; the exer..
All-Time Favorite Cranberry Recipes
by AnonymousCultivation of cranberries began in Massachusetts nearly 200 years after the landing of the Pilgrims. In 1816 Henry Hall of Dennis, Cape Cod, noticed that cranberries seemed to grow larger and juicier where sand from the dunes blew over the vines. Cultivation today came from this simple observation made more than 150 years ago.Cranberries grow on p..
Keeping Down the Cost of Your Woodwork
by AnonymousNot so many years ago, home-builders of good taste who wished to have in their homes a background of beautiful woodwork with architectural value found it almost impossible to obtain such woodwork except by special order, at necessarily great cost. The Curtis Companies have done much to change this—to make this one thing that is “fair in life,” “fai..
The Art of Home Furnishing and Decoration
by Frank Alvah ParsonsFrank Alvah Parsons, President of the New York School of Fine and Applied Art, is a leading American authority on interior decoration. He long since has amply demonstrated his wonderful faculty for turning his knowledge to the common good. We know of no man who, with voice and pen, has fought harder or more unceasingly for better taste, for richer,..
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
by Anonymous"Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes" is a cookbook compiled by members of the St. Louis Alumni Kappa Alpha Theta, likely written in the mid-20th century, around the 1970s. This collection features a diverse compilation of hors d'oeuvre recipes, reflecting a penchant for festive gatherings and parties, particularly durin..