Written by Mrs. F.L. Gillette

The Whitehouse Cookbook

The Whitehouse Cookbook is co-authored by F.L. Gillette and Hugo Ziemann. Hugo Ziemann has the credibility such as serving as caterer to Prince Napoleon, Steward of the famous Hotel Splendide in Paris, Brunswick Café in New York and the Hotel Richelieu, in Chicago. F.L. Gillette has the credibility of serving practical needs of average Americ..