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Fifty Soups
by Thomas J. MurreyFifty Soups is an expertise soup recipe written by Thomas J. Murrey. Being a Cook, Soup making is one of the finest ways displays your expertise on cooking. Unlike other dishes, the success soup making depends on variety of factors and not just limited to the type of Soup. While there are four types of soups served generally like Thick, Clear, P..
Nelson's Home Comforts
by Mary HooperNelson’s Home Comforts is written by Mary Hooper contains recipes which are not made usually in homes. This book is written with such recipes however with complete know how of many dishes with base lines of Soups, Little Dishes of Fish, Little Dishes of Meat,Puddings,Jellies,Creams,Beverages etc.. An exclusive chapter is included for Housekee..
Sandwiches
by Sarah Tyson Heston RorerSANDWICHEs not only make the very purpose of light eating, but also can be a better travel companion as they are easy to digest and give the required energy without filling your stomach too much. Contrary to the popular belief that food has to be prepared just before eating, sandwiches are often required to be made several hours before they are ..
The Kitchen Encyclopedia
by Various AuthorsThe Kitchen Encyclopedia is published by Swift and Company. This is a comprehensive guide written not about just cooking, but a whole lot of information including Recipes, House Cleaning Hints, and Laundry Helps, House plants, Use of Fireless Cookers and Renovating suggestions. Most favorite chapter is about house plants. While we al..
The Cook and Housekeeper's Complete and Universal Dictionary
by Mary EatonThe Cook and Housekeeper's Complete and Universal Dictionary is written by Mary Eaton. This 700 Page dictionary will serve as great guide for home makers to successfully control and master the art of home making. Each and every part of house keeping is discussed in elaborately including Importance of Domestic Habits and Acquirements, Domestic Ex..
The Cook's Oracle; and Housekeeper's Manual
by William KitchinerMany people spend little time to take care of our health with respect to the proper and healthy food than we spend for our pets. Even though we know the fact that root cause for many chronicle disease are the result of improper and unhealthy diet, we make ourselves busy and bypass the mandatory care of our health. While the physic..
The Golden Age Cook Book
by Henrietta Latham DwightThe Golden Age Cookbook written by Henrietta Latham Dwighta provides valuable information on the comparison between vegetarian and non-vegetarian. The writer's argument is supported by authentic scientific data about how bloodless food can provide the much needed healthy and nutritious supplements for human. Concrete data is providing in a ta..
The Lady's Own Cookery Book
by Charlotte Campbell BuryThe Lady's Own Cookery Book written by Charlotte Campbell Bury reiterates the fact that the correlations between the science of cookery and the science of health. The cycle of Food to Mind is the phenomenal example as mentioned in the introduction. Proper preparation of Food lead to health stomach, A healthy stomach leads to healthy body, A heal..