PDF Books in NonFiction
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The Skillful Cook
by Mary HarrisonThe Skillful Cook written by Mary Harrison is a book which is not just about recipes. Rather the author has sympathy towards people who spend their life time in kitchens and home making, but rarely rewarded but blamed frequently even for small mistakes. The working class has to be taught not just cooking rather the art of home making.&n..
Desserts and Salads
by Gesine LemckeDesserts And Salads is written by Gesine Lemcke who is Principal And Owned of the Brooklyn And New York Cooking Colleges and has written many books including The European And American Cuisine, and Chafing-Dish Recipes. Her favorite phrase is “Eating is a Necessity, But Cooking is an Art.” In her preface on this book, she specifically asks ..
The Curry Cook's Assistant
by Daniel SantiagoeThe Curry Cook's' Assistant is written by Daniel Santiagoe, a Butler whose native language is not English. Western world think eating curries is going heat up their body. While it is a fact that, curry eating heats up the body, it can also contribute to health and longevity. Occasional curries help in much needed stimulation of liver and other dige..
365 Foreign Dishes
by Anonymous365 Foreign Dishes is a recipe book written by Anonymous author. Would you like to eat a new dish every day, that too from all around the world. This might be the book which you look for. It contains endless variety of recipes from American continent to Australian continent. Each month from January to December, each day from Ist of Jan to 31st D..
A Book of Fruits and Flowers
by AnonymousA Book of Fruits and Flowers describes the biological information and instructions about their preservation and using them as food and medicine. In the olden days, food was medicine and medicine was food. Ancient people did not spend their time in health centers, rather they had their own home remedies for each and every day health issues. Even ..
The Closet of Sir Kenelm Digby Knight Opened
by Kenelm DigbyWine has been always considered to be a part of cooking, however there are very few books written on it. This could be one among them on the art of wine making, preserving, conserving and candying. This book was originally published by a confent of Sir Kenelm Digby Knight’s son. The book contains elaborate details of making Mead, Metheglin, and ..
The Compleat Cook
by Nath BrookThe Compleat Cook is a recipe book written by Nath Brook and is a part of The Queen Closet opened. This book prescribes the expert guide on dressing of flesh and fish for the Italian, Spanish and French cuisine. More than 50+ dressing guide is written including To make a Quaking Pudding, Cheese-Cakes., Pickle Cucumbers, Pickle Broom Buds, Gooseb..
Domestic Cookery and Hints to Young Housekeepers
by Elizabeth E. LeaDomestic Cookery, Useful Receipts, and Hints to Young Housekeepers, is written by Elizabeth E. Lea. If you have been embarrassed on ignorance of your knowledge on cooking, this could be the ideal guide for you, especially when you do not have time to experiment yourself with trial and errors. This book is the author’s own experience, encountered..