PDF Books in Regional & Ethnic Cooking
Practical Italian Recipes for American Kitchens
by Julia Lovejoy CunibertiPractical Italian Recipes for American Kitchens is written by Julia Lovejoy Cuniberti. This book was written during the world war, and one can learn lessons not only from the soldiers in battle field but from the housewives in kitchen also. Do not fear by seeing the title, as if it is going to teach recipes which can be made only in large..
Pennsylvania Dutch Cooking
by AnonymousPennsylvania Dutch Cooking is written by anonymous author. Before start to read about the cooking in this book, one must learn about Pennsylvania Dutch, to understand the specialty of this cook book. Pennsylvania Dutch is called so after a group of culturally diversified immigrants formed a region that were arrived from old German speaking regions ..
Cookery and Dining in Imperial Rome
by ApiciusCookery and Dining in Imperial Rome is a valiant effort to translate the works of Marcus Gavius Apicius, who wrote the roman cook book in Latin. The translator of this book claim to be the first English translation of the Latin version, though there are Italian and German translations were made earlier. Apicius is known for his luxury loving, ha..