Sandwiches

Synopsis

SANDWICHEs not only make the very purpose of light eating, but also can be a better travel companion as they are easy to digest and give the required energy without filling your stomach too much.

Contrary to the popular belief that food has to be prepared just before eating, sandwiches are often required to be made several hours before they are served. It is important to note that the core of sandwiches that is breads is to be prepared exclusively for sandwiches. Breads which are made for general purpose cooking shall not give the greatest tastes when used for Sandwiches making.

The Author of this book Sandwiches, Mrs. Sarah Tyson Heston Rorer, who has written many valuable cookery works including Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread and Bread-Making. This little book could be a guide or manual to master the art of Sandwiches Making.

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