The History of Salt is all about the Salt from its history, its geographical distribution, geological formation, medicinal and dietetic properties.  Evan Martlett Boddy, the author of this has provided an in-depth and intensive study and analysis of this chemical component Salt.  The historical references have been provided way back as early as in the periods of B.C. from the period of the founder of Buddhism. Exclusive chapters have been provided for medicinal, dietetic and physiological properties of salt and its effects on animal and vegetable life is also included.

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