by
U. S. Army
Recipes Used in the Cooking Schools, U. S. Army by United States. Army.Bean soup (for 20 men): Take 3 pounds beans and soak overnight in about 2 quarts of water. When ready to make the soup add 2 quarts of boiling water and let boil for about 2 hours, or till done. Add ¼ pound fine chopped onions and season with salt and pepper to taste. Strai..